NYT Bestselling author and chef Julia Turshen is adding romance to the menu! Please join us to celebrate her debut romance novel Down to Earth, which, as Alison Roman writes, is a “steamy modern romance for anyone who finds sexual tension in the produce aisle”!

Julia Turshen is a New York Times bestselling cookbook author. She writes a twice-weekly newsletter, teaches online cooking classes, farms part time at Long Season Farm, and is a competitive powerlifter. TheWashington Post called her latest cookbook, What Goes with What, “absolutely genius.” Julia lives in the Hudson Valley with her spouse Grace and their many pets.

Join us as we close out the summer with this special evening of literature, love, and laughs. Oh, right, and Ollie’s will be offering a free signature Julia Turshen cocktail with proof-of-purchase of the book! Read up! Drink up! And see you at the bookstore.